The Art of Pour-Over Coffee: A Guide for the Aspiring Connoisseur

Method: Pour-Over

In the world of pour-over coffee, method is key. But what does it all mean?

It starts with the ratio: the balance of coffee to water. Some say 1:15, others claim 1:17. We say, why not both?

Next, there's the grind. Not too fine, not too coarse. Just right. Like Goldilocks, but for coffee.

Then, there's the bloom. The moment of anticipation. When the coffee starts to unfurl, you know it's time to pour.

Step 1: Prepare the Vortex

1. Rinse the pour-over with hot water.
2. Place the filter in the vortex.
3. Weigh your coffee with the precision of a scientist.

Step 2: Pour the Elixir

• Pour the coffee in a smooth, flowing motion.
• Watch as the coffee and water combine in perfect harmony.

Want to know more about the Chemex Method?

Or perhaps the French Press Method is more your speed?